The Clam's acclaimed beverage program offers a selection of spirits, cocktails and wines that match in quality, integrity, and purpose. Our approach is simple and straightforward, and we try to let our ingredients speak for themselves.
The menu is rounded out with iced shellfish, salads, and appetizers, as well as meat and local seafood entrées. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients (with a playful focus on, you guessed it, clams), while showcasing the best seafood of the Eastern seaboard in both classic and contemporary presentations. In just five years, The Clam has quickly become one of the West Village's favorite neighborhood restaurants.
